A collection of classic cake, biscuit, traybake and savoury recipes. My husband and other son enjoyed theirs at room temp. It’s not only completely delicious, it’s so simple that it’s an absolute fail-safe. 2 tablespoons ginger syrup from the stem ginger jar. Will the golden syrup cake freeze if I can keep folks away from it? Storing Sticky Golden Syrup Cake. Oh my its a very runny mixture fingers crossed!!! Just as nice on its own and have had to freeze the last few slides to stop myself eating it all! Add the other egg and mix well. It’s a staple in British baking and most definitely the star ingredient of this Golden Syrup Cake. (Scrape out any bits stuck to inside of basin and spread on top of cake.) Beat the margarine, sugar and golden syrup until light, add a little of the flour and then a little of the liquid. Lovely cake, added some fresh grated ginger and it was delicious. Have the second-step items ready, including the hot water. Thank you, Hi is the mixture ment to be quite runny . This will become a family favourite for sure! 4. Sift over the flour and baking powder; lightly and quickly fold it in with a large metal spoon and then … Thank you for posting it! Did they come out ok? Step 3: Put a tablespoon of syrup into 2 mugs. Twitter. Add the flour to a large bowl then add the egg/milk along with the cooled syrup mixture and mix well until combined and smooth. Juice and finely grated zest of 1 lemon. And let your first recipe be this indescribable Golden Syrup Cake. This is my first of your recipes, will be using more – can you put a search facility on your page? © All content copyright to Amy Reid & Christine Lorimer unless otherwise stated. Drizzling syrup at the end is just perfect. Recipes for Golden syrup cake that you will be love it. Put it on the heat. So love your golden syrup cake. Do I rest this cake in the fridge or out? Remove all packaging. 1 ltr loaf tin, lightly greased and lined. Instructions Preheat the oven to 160ºC/140ºC Fan/Gas 3/320ºF Line a 2lb loaf tin with baking paper. I made this today and it’s good but I think would have benefited from longer in the oven. As someone who never follows anyone elseâs recipe to the letter I was amazed and shocked that when I followed this recipe it came out perfect. To ice, put the cream cheese, butter, lemon extract and golden icing sugar in a . My husband loves it because when served with custard it becomes a pudding :-) In a large bowl, sift the flour. FOR THE PUDDING: Preheat oven to 350 degrees F, then butter the inside bottom of a 2-quart casserole dish. Can you Freeze Sticky Golden Syrup Cake? Barbara. Get the world's best recipes and kitchen tips in your inbox. Remove from the … In a large, heavy saucepan, heat the 50 grams (1 3/4 oz.) Iâve just popped my first attempt into the oven & note several comments about runny consistency which worried me also. Exceptionally moist, tooth-achingly sweet and the familiar comforting taste of Golden Syrup – what more could you ask for in a cake? He has an allergy to dairy protein so we make it with Pure margarine and Koko milk. Read our Privacy Policy. 110g muscovado sugar – I used half light, half dark. Choose from hundreds of Golden syrup cake recipes, which are easy to cook the food. DIRECTIONS. Add golden syrup gradually and beat to combine. of the butter; pour 2⁄3 cup of the syrup into the bottom. To ice, put the cream cheese, butter, lemon extract and golden icing sugar in a . Drizzle more golden syrup over cake before serving. Iâm happy to be part of ur many yummy recipes and look forward to try to duplicate and eat ur delicious recipes. Just found your website by chance and tried this beautiful golden syrup cake. Making it again today, but using gingerbread skinny syrup instead of golden syrup for a lower calorie option. I bought my scales in Bed Bath and Beyond. Condiments. 130g sultanas. Use softened butter to grease heavily four 175ml dariole moulds, then spoon 1tbsp golden syrup into the bottom of each. Fantastic recipe. Fantastic made one tried to save it to let it deepen menfolk found it ….made several more still havnt managed to hide it well enough can honestly say itâs a winner! © 2021 LYLES GOLDEN SYRUP IS PART OF ASR GROUP. We wish you a good taste! Preheat oven to 160°C. Facebook. Makes one 20 x 20cm tray cake. Golden Syrup - ¾ cup, reduce liquid ¼ cup. Many thanks. Excellent cake. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy. Dairy-free and vegan. As either a savory side dish or plant-based main event, this recipe from Arty Parties author Julia Sherman makes for a foolproof fall feast. I must say this recipe is amazingly easy and the cake delicious. Photograph: Felicity Cloake. This recipe was much better than a previous one I tried which turned out to be really dry. Subscribe to get our latest recipes and all the news from Baking with Granny. I used unrefined cane sugar instead of what was suggested and the outcome is crazy! Can I divide the mixture into muffin cases instead of baking in a loaf tin? Delicious!! Add vanilla essence to beaten eggs. It’s traditionally baked or steamed in a pudding basin—an aluminum or earthenware bowl designed specifically for pudding—but any sturdy 3-cup ovenproof bowl will do. Store in a cool, dry place. water and the 200 grams (7 oz.) Cooking Instructions. Thank you for replying Sallyann, I have just put mine in the oven, the mixture was very runny so fingers crossed, Iâm just putting it in the oven to cook, the mixture looks a bit runny so fingers crossed. Pour the 200g of syrup into your baking tray (we found a bread tin works well) then top with the mix. Add your syrup to the base of a greased microwave safe bowl until it fills the base. Heat oven to 400°. So easy to make & so flavorful. Set a rack or a few metal cookie cutters in bottom of pot and … Place an 8″ x 8″ baking dish on middle rack of oven, set basin in center, and pour in enough boiling water from the pot that it reaches halfway up sides of basin. Bake until cake is puffed slightly and set, about 1 1⁄2 hours. Carefully remove cake from the water; let rest for 5 minutes. TRADITION!!!! The cake will be well risen and springy, but still very moist. 110g unsalted butter. I’ve been planning to try this recipe with a more Free-from approach this is good to know! Recipe by Fay Swan. What a disaster! Thanks for sharing. Just made this, itâs still hot and weâve eaten over half. I made this at the weekend & managed to leave it wrapped for 3 days before serving with custard! If heating more than 1 … Just delicious, as all your recipes are. Absolutely love this cake!!!! It does taste delicious. It it delicious without custard but we all love a real custard pudding so I shall just have to make another! Preheat the oven to Gas mark 3/325°F/170°C. Add vanilla essence to beaten eggs. Allow the cake to cool completely before splitting/cutting the cake or using for a … Slice it, wrap the slices in freezer-friendly baking paper, then pop into a freezer bag or tub. Your email address will not be published. It smells gorgeous, so hopefully it will taste delicious. Add the egg/milk mixture and the cooled syrup mixture and beat until combined and you have a lump free batter. One if my sons and I had ours warm with ice cream, which turned it in to a sort of golden syrup pudding. Golden syrup is a classic addition, of course, but i love this version, which makes the most of the fragrant flavour of scottish heather honey. Was like a brick of stodge. The bakes just turn out better and more consistent every time. Beat the remaining golden syrup with the butter and sugar until light and fluffy. Remove all packaging. Place a heatproof trivet in a large, deep saucepan, fill ⅓ up with water and place over a low-med heat. Using a handheld mixer set to medium speed, cream together sugar, remaining 8 tbsp. Thank you for the recipe. Ingredients. Bake for 35-40 minutes - until a skewer comes out clean. Love this cake. Δdocument.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I find it easy to just weigh when Iâm weighing butter etc in my pan. I will be using it time and time again. Uncover cake and invert onto a serving dish. of sugar to dissolve. If heating more than 1 … So in the whole cake you have about 2,500 calories, it will depend how big your slices are. Scrape down sides of bowl with a rubber spatula; briefly beat batter until smooth and silky. Mix the marge, sugar, flour and eggs together. Light and fluffy sponge coated in a sweet sticky syrup, Suitable for vegetarians. Usage. Store it in an airtight container. It is very soft, moist and it melts in your mouth. Excellent recipe thank you! I made this yesterday, it was very runny, I thought to much liquid for just 200 grams of flour . Thank you!”. Eating it without getting icing on your noseÂ
. 5. Will stick to golden syrup in future…, I used vegan baking block instead of butter and chia seeds instead of egg and it came out lovely,very happy with this recipe. Method. made this cake this morning for pudding after dinner and it tastes great very easy to make too x, I made this today and itâs absolutely a winner. In a small bowl/jug, beat the milk and egg together. 200g golden syrup. Instructions. Here it is, the paul hollywood recipe for scottish heather honey sponge, using our very own scottish heather honey. I even used almond milk and itâs beautiful! Press foil around edges to seal; tie kitchen twine around rim to secure. A sweet sponge cake topped with delicious golden syrup Also known as treacle pudding Serve with ice cream, warmed custard or devon cream Made in Manchester since 1910 Made in the UK What other items do customers buy after viewing this item? Lovely moist cake, easy to make especially for those who donât have a mixer! Baking & spices. 275g golden syrup . Allow to cool slightly, then turn the cake out onto a wire rack, peel off the lining paper and leave to cool completely. 2. Bake for 1-11⁄2 hours, until well risen, golden and springy to the touch. Preheat oven to 180°C (160°C fan) mark 4. I'll definitely make this cake again but at a lower heat for probably again 35-40 minutes at 150°. I made this yesterday and wrapped it (reluctantly I might add!) She made the best scones, without mashed potatoes commonly known as tatties! 1 tbsp fresh white breadcrumbs. http://www.onlineconversion.com/cooking.htm, We Are Super Heroes! I understand that it should be measured on the bottom of the tin. In a mixing bowl, cream butter and sugar together. Apart from the Christmas period, I’ve almost certainly made this gorgeous syrup cake more than any other in the six or seven months since I discovered it. When cooked the middle was solid, very disappointed. Maple Syrup - ¾ cup, reduce liquid 3 tbsp. Remove and tip out into a dish and serve. River Cottage Golden Syrup Cake 250g golden syrup 100g butter 150g self-raising flour half a tsp. Lovely recipe, thank you so much. Start off slowly, then increase the speed and mix for 2 minutes until. Grease a 1 litre (1.5 pints) pudding basin with the extra butter. Preheat oven to 180°C (Gas Mark4). Beat the butter and sugar until pale and fluffy, then beat in the eggs, one by one. You could weigh out your syrup & count the spoons you use yourself for future reference. As we are based in the UK, our recipes are done using the metric system. As well as lots of tips and tricks from our all round baking expert, Granny. Add golden syrup to the top of the mixture – don’t stir it, it should sink through the sponge as it cooks Meanwhile, using a sieve set over a bowl, sift together flour, baking powder, and ginger. , cooked at right temp. This is a quick and easy to make syrup sponge cake recipe that anyone can do. 250g self raising flour. Allow to cool for 10 minutes. In a … Cover & microwave on high for 6-8 minutes or until tender, then cool in the bowl for 10 minutes. It says 1 Eggs so is that I must say this recipe is amazingly easy and the cake is delicious. Golden syrup is a classic addition, of course, but i love this version, which makes the most of the fragrant flavour of scottish heather honey. Prepare your simple syrup on the stove. Golden Syrup Cake Recipe. Also, put a full kettle on to boil. In a third bowl, sift together the flour, cocoa and baking powder and stir in the sugar. 2 oz Self raising flour. Pour batter into prepared pudding basin and cover basin with a sheet of wax paper, followed by a sheet of foil. It amazes me that Americans always want things converted to their measurements, but very rarely convert their recipes to metric. Set aside. Turbinado - 1 cup. Easy syrup sponge. In a large bowl, beat egg whites until stiff peaks form. Grease pudding basin and spoon Golden Syrup in. Bake on the middle shelf for 30-35 minutes until gorgeously golden brown, well risen and the cakes spring back when lightly pressed with a finger. Whether you decide to make this to slice up amongst friends or as a dessert with a scoop of ice cream or a generous helping of custard, I promise you’ll be asked for seconds and to share the recipe. Add the syrup and the milk mixture to the dry ingredients and beat into a thick batter. Yum! Comments or questions: 1-800-483 … Directions. 2 oz Caster sugar. Start off slowly, then increase the speed and mix for 2 minutes until. This colonial dish speaks to North America’s deep historical ties to the Indian Subcontinent. Place apples in a medium, microwave-proof bowl, then sprinkle with sugar & water. Would you please tell me the measurements of a 2lb loaf tin. Thanks for the recipe. Don’t get me wrong, it’s delicious straight from the oven but it’s even better after a few days, allowing the flavours to deepen and the glaze of golden syrup to sink in. It is simple to make and is absolutely delicious , Iâm going to make another straight away to give to our neighbours across the road, if it gets that far, Just made this cake it was great a little soft as we could not wait to try it will leave the rest for a few days before I try again thanks for the recipe, Wow this turned out great ,tried while it was still warm as couldnât wait had it with oatly creme fraiche, Thanks, I love this cake! Pre-heat your oven to 160°c (140°c for a fan-assisted oven) and grease & line a. 2 oz Butter or baking margarine. I baked it at 160° fan oven and it came out with a slight burnt top. Thank you for the recipe. Turn heat very low and just simmer until the mixture starts to carmelize and turn a dark golden color. Sift half the flour and baking powder into bowl and fold in gently with metal spoon. In a large bowl, sift the flour. Cooking Instructions. It also was a staple in my grandmother’s kitchen! 6 ingredients. Made one at the weekend and by Wednesday was asked to make another as we’d eaten it all. This is a UK childhood favourite – one taste and you’ll understand why! Beat in the cooled syrup mixture. In a mixing bowl, cream butter and sugar together. Directions. Thank you! Will add a note to the recipe though :), my mum use to buy the Tate & Lyle golden syrup cake, and I have to say yours looks better and soooo delicious! In my fan oven it takes virtually bang on on an hour every single time. Just one thing….. mine didnât rise as much as yours and I did use a 2lb tin do some of,yours come out a little âflatter?â Sandwich the two halves of the cake together, first with the jam; second, the whipped cream and arrange on a plate - then just dust with a little. Sift the flour with the salt and stir in the sugar. Your only challenge now? Lovely cake, made exactly as recipe stated including fan oven temp and 2lb loaf tin baked for 1 hour. We all loved it. 2015-2021. Fold in the flour. Iâll try my best to store it for a couple of days like suggestedI canât promise it will last though. If heating more than 1 … Set aside. “As someone who never follows anyone elseâs recipe to the letter, I was amazed and shocked that when I followed this recipe it came out perfect. Set steamer to boil. Oh that’s right, easy to make too! I’ll be sure to pop a copy on this recipe once complete, or if you’d like to send me an email I can let you know when it is live. Set aside. 3 tbsp golden syrup, plus extra for drizzling. 36) basin (mould) Difficulty. In a separate bowl, sift cornflour, self-raising flour, cocoa, ginger and cinnamon, and lightly whisk to combine. Really easy to make. Step 2: Mix until just smooth. Easiest way to prepare golden syrup cupcakes with lemon icing, The edges should be slightly golden brown in color. There are tons of convertors online – do it yourself! Flat cakes are nice too though, just treat them more like a pudding and reheat in the microwave and pour on custard, winner! Hi Michael. Measure the syrup into a buttered pudding dish - spoon the cake mixture on top of the syrup. of butter cut into small cubes, and the lemon zest in a large bowl until fluffy and pale. Pop into the microwave. Felicity's perfect syrup sponge. Set aside. Slow cooker golden syrup sponge pudding is one of the easiest and most delicious sweet treats on the planet. Syrup sponge cake recipe. 1 Golden syrup. Grease a 1.5l baking dish. Leave for 20 minutes and then turn out onto a wire rack to cool completely. Sift over the flour and baking powder; lightly and quickly fold it in with a large metal spoon and then add the milk to make a soft consistency (so it easily drops from the spoon). WHAT YOU WILL NEED: – All-purpose flour – Baking Powder – Spices – Butter – Brown sugar – Golden Syrup – Vanilla extract – Buttermilk – Eggs. Beat eggs and sugar on medium-high in a stand mixer for 5 minutes or until pale and fluffy. 275g … Easy. Thank you for this recipe. 25g slice) on a shallow baking tray and heat on the middle shelf of the oven for 5 minutes. Beat in the eggs and milk, then combine with the flour mixture until smooth. Also known as treacle sponge, this light and fluffy steamed sponge cake is drenched in golden syrup and slow cooked to perfection. Ingredients. Massive hit with the whole family…will definitely make it again! After a few … Itâs fair to say that it is a very simple recipe to follow but the results are perfect, could easily have been passed of as a well known brand cake of a similar name. bicarb half a tsp fine sea salt 50g fresh white breadcrumbs finely grated zest of half a lemon 1 egg 150ml plain yoghurt. United Kingdom. Ingredients 220g Stork or softened unsalted butter 1 tsp vanilla essence 220g caster sugar 3 eggs 220g plain flour 2.5 tsp baking powder 300g golden syrup Kit Large, greased square or rectangular oven dish or cake tin … Generously butter the inside of a pudding basin and pour 75g of the golden syrup in the base – set aside. It should come to about 1cm (½â) from the top and level out. Gradually add beaten egg and vanilla essence, mixing well with each addition. whisk the milk and egg together. Place 1/9th of a slice of cake (approx. HostessCakes.com. Sieve together the flour and baking powder. I love it and this is definitely going to be a firm favourite in our household. Just swapped the flour for gluten free, and used lactose free milk. Thanks, I haven’t made this yet, but I’d say 2lb going by the ingredients x, Thanks, Barbara! Hi Amy, Corn Syrup - 1 ½ cup, reduce liquid ¼ cup. Here it is, the paul hollywood recipe for scottish heather honey sponge, using our very own scottish heather honey. When the recipe states grams in how much syrup to use in the syrup cake. Add your mixed ingredients on top of the syrup. Her recipe for scones was from her mother, they were from Scotland, and Lyles Golden with butter was the only way to eat them! I did however cut down the qty of syrup the second time I made it as the total sugars to flour seemed a lot so I used 150gm, no one noticed! Add, a little at a time, beaten eggs, vanilla and … Appears in what a gorgeous colour too. Golden Syrup Sponge Cake in the slow cooker is delicious. There was an error submitting your subscription. I have just popped it in the oven ! Will make again in the future :) thank you for the great recipe! By the way, today is World Baking Day, so get baking and sharing – everyone appreciates a slice of cake or two (three). I can still clearly remember my first encounter with Golden Syrup. It is gorgeous!! Thanks, […] Childhood recipes are something that I have been drawn to lately. Perhaps it is the feeling of comfort and safety that we associate to them or maybe a feeling of nostalgia linked to what we felt as less complicated times. This week I gave into the urge to make this Golden Syrup Cake. If I am honest the recipe has been teasing me for ages, but the cold rainy weather this weekend finally forced me to succumb. Golden Syrup is one of those things that always takes me back to childhood. My childhood life was definitely lived more frugally than we do these days. Treats weren’t always available in the pantry, to be eaten whenever we felt like them and we were certainly never allowed to just help ourselves. There was one thing that always seemed to be in the cupboard though…Golden Syrup! My mum still doesn’t know that I used to sometimes take a sneaky spoonful whenever I needed a sugar fix….shhh.  If you have a sweet tooth…this cake is amazing and so easy. Recipe here. […], Your email address will not be published. Gradually add beaten egg and vanilla essence, mixing well with each addition. Package Type. Cannot wait to Tuesday to have a slice. Whisk together the eggs and golden syrup and add to the sugar-butter mix. Bake for 50 minutes and slice once cooled. Preheat oven to 180°C (Gas Mark4). Add yolks and beat again. I just made this cake, it looks so yummy! Add the Lyle's Golden Syrup, eggs, zest and vanilla and beat until combined. Immediately after removing the cake from the oven, run a knife along the edge of the pan to release the cake. ... Golden Syrup Sponge Cake In The Slow Cooker Is Delicious Ingredients6oz Sugar6oz Marge6oz S R Flour3 X Eggsgolden Syrup Sponge Slow Cooker Puddings Syrup Cake . In a separate bowl, beat together the oil, milk and eggs. Many thanks. This can be a bit tricky to get a smooth layer without the syrup being pushed through gaps to the top. Take it slow and add your cake mix a spoonful at a time and spread it gently with a palette knife, offset spatula or butter knife. I’m American and I convert recipes all the time. Continue…. Remove from the oven, cut in pieces, and while it's hot pour the cooled syrup evenly over the cake. Meanwhile, for the oranges in syrup, heat the water, sugar, cardamom pods and vanilla . Grease pudding basin and spoon Golden Syrup in. I tried it and it turned out AMAZING. Grease and line a 2LB loaf tin or an 8inch square cake tin. Microwave for 40 seconds -1 minute or until butter starts to … Grease a 3-cup aluminum pudding basin with 1 tbsp. Add flour and egg mixture to syrup. To learn more, read our privacy policy. Prefer to weigh ingredients out when baking . This has become a regular in our house now, with my son requesting it every few weeks. Wheel it out for afternoon tea, or top off a memorable meal... it's the perfect dessert. Then put the pudding basin into the saucepan, put the lid on the saucepan, and that’s it. 2 Eggs Beat in the eggs a little at a time (make sure each batch is well combined before adding more). Making this for friends and just know itâs going to be a winner! 3. Put a pot of water on to boil. Refrigerated. Easiest way to prepare golden syrup cupcakes with lemon icing, The edges should be slightly golden brown in color. Carefully remove cake from the water; let rest for 5 minutes. Pour the mixture into greased tin and pop into oven. Preheat oven to 180°C (160°C fan) mark 4. Hope this helps When the mixture is well blended, gently whisk in the dry ingredients, just until . Grease and line a 20cm/8inch SQUARE deep sided cake tin with baking parchment. Put the golden syrup butter sugar and orange zest in a mixing bowl. Required fields are marked *. Once melted together, set aside and allow to cool for at least 10 minutes. 25g slice) on a shallow baking tray and heat on the middle shelf of the oven for 5 minutes. Yes, you can freeze ginger sponge cake for up to 3 months. Traditional Scottish and UK home baking recipes for the whole family. Storage. In a large bowl mix together the flour, baking powder, sugar and bicarb and mixed spice if using, then pop to one side. But if there’s one international ingredient you pay excessive shipping cost, let it be this! It looks feels and tastes just like the store bought lyles golden syrup cake. We love golden syrup here in Australia. Set steamer to boil. Please try again. Serves: 10-12 slices. For best taste & texture, it is best to not freeze cakes for longer than 3 months. Grease a 3-cup aluminum pudding basin with 1 tbsp. Next time Iâll do my usual 160.c and put a hat on. Yummmmmmy, I love golden syrup, how it adds flavour to any bake. Allow to cool completely before serving. In a large … Leave to cool for 10 minutes before poking the cake all over with a skewer and spreading 2 tablespoons of golden syrup over the top. Place 1/9th of a slice of cake (approx. I made maple syrup cupcakes earlier and paired with with cream cheese frosting as well. Instructions. Preheat the oven to 180 c/ 160 fan assisted. Meanwhile, butter the pudding basin, put the golden syrup or light corn syrup in the bottom of it and stir in the lemon juice. The cake looks gorgeously golden and perfectly baked! Place an 8″ x 8″ baking dish on middle rack of oven, set basin in center, and pour in enough boiling water from the pot that it reaches halfway up sides of basin. (Sorry never measured the amount) Add the mix on the top making sure you have covered all the syrup then cover bowl with tin foil. Very many thanks, Fan-Assisted Electric Ovens: Preheat oven to 160°C. The syrup cake recipe says weighing the syrup in grams but I would prefer it measured in spoonfuls it would be easier I think can you do this please . I would add I followed your recipe to the letter – came out the oven looking wonderful and after wrapping for 2 days, the taste was sensational. Place the golden syrup, butter and caster sugar in a pan and melt on a low heat. Honey - ¾ cup + 1 tbsp, reduce liquid 2 tbsp, pinch baking soda. It’s not often that baking improves with time – aside from the likes of Christmas cake and Black Bun – but this Golden Syrup Cake is best made a little in advance of when you plan to eat it. Lush with custard. I weighed everything Lightly drizzle the simple syrup over the top of the cake. Beat the butter and sugar until very light and fluffy, just like you need to do for making a Victoria Sponge. Turns out WONDERFUL every time, huge favourite, THANK YOU! Canât wait to try some of the other delightful recipes on the website. Bake until cake is puffed slightly and set, about 1 1⁄2 hours. I also have a conversion chart for cups etc Will let you know how it turns out…, Oh dear. Add one egg and mix carefully with a spoon of flour to prevent curdling. Dissolve sugar in boiling water, gradually add to eggs along with the I still make them and my adult children and grandchildren ask to make sure I have Lyle’s Golden syrup on hand!! of the butter; pour 2⁄3 cup of the syrup into the bottom. Dec 2, 2014 - This sticky dessert, sometimes called treacle sponge, is as at home in an English pub as it is at an elegant dinner.
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